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Hisham's Delights Cookbook

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It's here! A book of 57 recipes from Chef Hisham's kitchen at the Albright Institute, including soups, salads, mains, breads, and desserts. These recipes have been hand-selected by the chef himself and delivered directly to you with easy-to-follow instructions for the dishes that remind you of those evenings and events at the Albright!

Hisham's Delights. Middle Eastern Recipes by the chef of the W.F. Albright Institute of Archaeological Research, Jerusalem, Hisham M'farrah. Prepared by Norma Dever. First Digital Edition (2020). Edited by Seymour Gitin.

Proceeds of the sale benefit the chef and the Albright Institute.

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